The management of restaurants, inns, bars and more generally public establishments of all kinds; the provision of catering services in general; the development of any activity in the field of gastronomy, hospitality, para-hospitality and tourism; the organization of events and events of all kinds, public or private, on its own initiative or on behalf of third parties. The company may import and export food, beverages, wines and spirits. The company may purchase, sell, respectively intermediate the purchase or sale of public establishments, restaurants and bars of all kinds, respectively real estate intended for the exercise of catering, hospitality or tourist activities. The company may carry out all commercial, financial, real estate or other activities that are directly or indirectly related to its purpose, may open branches and subsidiaries, assume or confer representations, as well as participate in other companies with a similar purpose, both in Switzerland and abroad.