The import, export, representation and sale of food, agri-food, fish and related products. The management of restaurants, bars, hotels and more generally public establishments of all kinds; the provision of catering services in general, including catering activities and the preparation and sale of take-away meals; retail sale of fresh and frozen foods, the development of any activity in the field of gastronomy, hospitality, para-hospitality and tourism; the organization of public and private events of all kinds, on its own initiative or on behalf of third parties. The company may also produce, sell, trade, import and export at retail and wholesale any type of goods intended for gastronomic activities. The company may carry out commercial, financial, industrial and real estate operations deemed useful for achieving its social purpose; may acquire interests and participations in other companies and enterprises with a similar, related or connected object to its own. The company may participate in other companies, open branches in Switzerland and abroad.