The association aims to: promote Swiss wines and the know-how related to local and international viticulture; The association may receive income from services, mandates or partnerships, provided they serve its purposes, and may call upon its members for their execution in a professional or voluntary capacity. create a network of professionals and enthusiasts of Swiss wine; organize cultural, oenological events, tastings, workshops, training sessions, trips, as well as digital content around wine; support wine tourism and educational activities in the field of sommellerie.