All commercial activities in the field of catering, operation of restaurants, on-site and take-away gastronomic catering services, afterwork (aperitif after work), gastronomic bites, privatization for seminars or other events as well as all ancillary activities. In general, the company may create branches, participate in other companies, acquire or establish companies with an identical or similar purpose, carry out all financial, industrial, commercial, movable and other operations; acquire, rent, install and operate all establishments, business assets, factories, workshops within the framework of its activity, hold and operate all processes, patents, trademarks and intellectual property rights and conclude all contracts suitable for developing its purpose or relating directly or indirectly thereto.