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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,937 companies indexed · Last updated: today
DirectoryIndustryFood ProcessingBibern SoPastamanufaktur Buechibärg GmbH
Pastamanufaktur Buechibärg GmbH Logo
Verified· 2 sourcesTrust Score
Summary

About the company

The core activity of the company 'Pastamanufaktur Buechibärg GmbH' is the production of dough products, particularly pasta, from regional and high-quality ingredients, such as durum wheat, free-range eggs, and water, with a focus on sustainability and environmental protection.

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Products & services

Industry:Food Processing
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4.0/5

Pastamanufaktur Buechibärg GmbH

✓ Offered3
Pasta
Durum wheat pasta from the Buechibärg, available in various varieties, filled as 300-gram portions in paper bags.
Sauce
Tomato sauce and other sauces to complement the pasta range, also included in gift packages and sales combinations.
Gift baskets and gift packages
Gift baskets, gift bags and individually assembled gift packaging with pasta, sauce, beer, wine and personalized tags or stickers.
Trust & reputation

ranQ Trust Score of Pastamanufaktur Buechibärg GmbH: 4.0 out of 5.0

Trust Score4.0/ 5.0

High

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Data basis 54% · As of October 2026

Pastamanufaktur Buechibärg GmbH has no value in the Reputation area of the ranQ Trust Score because no data is available. The area carries 42% of the weighting and drops out of the calculation for this profile; it does not lower the score, only the reported data basis.
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CriterionValueWeight
  • Review quality: No data point — the criterion is taken out of the weighting and does not lower the score.—24%
  • Review volume: No data point — the criterion is taken out of the weighting and does not lower the score.—10%
  • Review recency: No data point — the criterion is taken out of the weighting and does not lower the score.—8%
Pastamanufaktur Buechibärg GmbH scores 65.0 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
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CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.58.012%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.55.07%
Pastamanufaktur Buechibärg GmbH scores 83.3 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
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CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).83.322%
Pastamanufaktur Buechibärg GmbH scores 34.3 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
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CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.34.34%
  • Media authority: No data point — the criterion is taken out of the weighting and does not lower the score.—4%
Qualifications+0.00

Pastamanufaktur Buechibärg GmbH reaches a ranQ Trust Score of 4.0 out of 5.0 — rated «High». No public customer reviews are available for this provider; the rating is based on the remaining criteria. The data basis is 54%, so the score is backed by part of the criteria. As of October 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data.

Knowledge

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Location

Buchistrasse 131
4578 Bibern So

At a glance

Legal form
Limited Liability Company
UID
CHE-479.371.125
Founded
2022 · 4 years
Last commercial register change
September 15, 2022
Employees
1 to 10
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.88.06%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
    • Full methodology

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