The artisan production of fresh pasta, as well as the management of take-away activities and food trucks for the preparation and trade of food products; the management of artisan workshops for the production of foodstuffs in general, with the possibility of retail sales at their own workshops, points of sale, markets, fairs, and public or private events; catering activities, home delivery, take-away sales; the management of public establishments of any kind, such as restaurants, bars, and related activities; the organization and conduct of oenogastronomic courses as well as training, cultural, and promotional activities in the food sector; the acquisition of shares in other companies with a similar purpose; the granting of loans and the provision of guarantees to the subsidiaries and, more generally, the performance of any industrial, commercial, and financial operations deemed useful to achieve or to directly or indirectly favor the social purpose, including the creation of branches or subsidiaries both in Switzerland and abroad.