The purchase, preparation, transformation, sale and distribution of all types of food products; all activities in the field of catering, in particular the operation of a catering service, the preparation of meals for consumption on site and to take away; the creation, organization and management of all types of culinary, gastronomic and cultural events; the marketing of ideas or projects related to the sale of food products; furthermore, the company prioritizes products grown organically or biologically, and promotes fair trade; the company also aims to participate in sustainable development and social development projects as part of its business operations; the company may carry out, either on its own account or on behalf of third parties, all financial, commercial, industrial, real estate or movable transactions directly or indirectly related to its social purpose, with the exception of real estate transactions prohibited by federal laws and ordinances on the acquisition of real estate by foreign persons, create branches or subsidiaries in Switzerland and abroad, participate in all companies having a direct or indirect relationship with its purpose and grant loans or guarantees to associates or third parties, if it serves its interests.