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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,937 companies indexed · Last updated: today
DirectoryEnergy & EnvironmentSustainability SectorBaselPeter Jossi, dipl. Ing. FH in Lebensmitteltechnologie
Peter Jossi, dipl. Ing. FH in Lebensmitteltechnologie Logo
Verified· 2 sourcesTrust Score
Summary

About the company

The core activity of jossi.bio is to provide services and consulting in the bio and food industry, particularly in the areas of sustainability and nutrition economics, organic and label requirements, food law and quality management. This also includes specialized journalistic mandates, such as publishing articles and contributions in trade journals and coordinating projects like the "Bio-BäckerInnen-Gruppe Schweiz".

AI-generated
Offering

Products & services

Industry:Sustainability Sector
✓ Offered2
Advisory on sustainability, food industry and organic requirements
Sustainability and the food industry, organic and label requirements, food law, quality management; advice based on long-standing experience in the organic and food sector.
Coordination of the Swiss organic bakers group
Coordination of a sustainable network of organic bakery businesses in Switzerland, with long-standing collaboration and new partner businesses.
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4.1/5

Peter Jossi, dipl. Ing. FH in Lebensmitteltechnologie

Trust & reputation

ranQ Trust Score of Peter Jossi, dipl. Ing. FH in Lebensmitteltechnologie: 4.1 out of 5.0

Trust Score4.1/ 5.0

High

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Data basis 54% · As of October 2026

Without public customer reviews the score stays capped.

Peter Jossi, dipl. Ing. FH in Lebensmitteltechnologie has no value in the Reputation area of the ranQ Trust Score because no data is available. The area carries 42% of the weighting and drops out of the calculation for this profile; it does not lower the score, only the reported data basis.
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CriterionValueWeight
  • Review quality: No data point — the criterion is taken out of the weighting and does not lower the score.—24%
  • Review volume: No data point — the criterion is taken out of the weighting and does not lower the score.—10%
  • Review recency: No data point — the criterion is taken out of the weighting and does not lower the score.—8%
Peter Jossi, dipl. Ing. FH in Lebensmitteltechnologie scores 78.5 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
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CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.100.012%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.55.07%
Peter Jossi, dipl. Ing. FH in Lebensmitteltechnologie scores 83.3 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
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CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).83.322%
Peter Jossi, dipl. Ing. FH in Lebensmitteltechnologie scores 7.7 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
x
CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.7.74%
  • Media authority: No data point — the criterion is taken out of the weighting and does not lower the score.—4%
Qualifications+0.00

Peter Jossi, dipl. Ing. FH in Lebensmitteltechnologie reaches a ranQ Trust Score of 4.1 out of 5.0 — rated «High». No public customer reviews are available for this provider; the rating is based on the remaining criteria. The data basis is 54%, so the score is backed by part of the criteria. As of October 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data.

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Location

Murbacherstrasse 34
4056 Basel

At a glance

Legal form
Sole proprietorship
UID
CHE-110.003.118
Founded
2003 · 23 years
Last commercial register change
November 19, 2004
Employees
1 to 10
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.67.06%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
    • Full methodology

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