The management, operation, and running of snack bars, cafes, diners, self-service establishments, and any other public business in the field of catering and hospitality. The preparation, service, and sale of food and beverages (both alcoholic and non-alcoholic) for on-site consumption, takeaway, or delivery. The company may also engage in: organizing events and catering services for third parties; trading, importing, and exporting food products, beverages, and articles related to the gastronomy sector; organizing musical and recreational entertainment within its premises. The company may, in Switzerland and abroad: carry out all commercial, industrial, financial, or other activities deemed necessary or useful for achieving the company's purpose; acquire shares in other companies; buy, hold, and sell real estate intended for the exercise of the company's activities; establish branches and subsidiaries.