The production, purchase, sale (including retail), trade, packaging, in Switzerland and abroad of food products and goods used in gastronomy. The importation into Switzerland and the exportation abroad of food products and goods used in gastronomy. The opening of points of sale, the management and opening of restaurants and takeaways. The management of franchises and the exploitation of patents or brands used in gastronomy. The purchase, holding and realization of rights over intangible and real estate assets both in Switzerland and abroad. The establishment of branches on the national territory and abroad as well as the participation in other companies, including the participation in similar companies and the assumption or conferment of representations. The carrying out of any other activity related or connected to the achievement of the purposes.