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DirectoryPublic Administration & EducationVocational & Secondary SchoolsClarensRestaurant de l'Ecole professionnelle de Montreux, Antonio Martins
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Restaurant de l'Ecole professionnelle de Montreux, Antonio Martins

Summary

About the company

The company's core activity is the provision of training and educational programs in various gastronomic and culinary areas, such as bakery, pastry-making, cooking, butchery and restaurant management, as well as the promotion of vocational training and lifelong learning.

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Location

Avenue Rousseau 3
1815 Clarens

At a glance

Legal form
Sole proprietorship
UID
CHE-108.341.899
Founded
1999 · 27 years
Last commercial register change
July 2, 1999
Employees
11 to 20

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