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DirectoryTourism & HospitalityRestaurantsGenevaRestaurant du Boeuf Rouge SA
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Restaurant du Boeuf Rouge SA

Summary

About the company

The core activity of the company "Bistrot du Bœuf Rouge" is the hospitality of guests in a restaurant, including the preparation and serving of food and beverages.

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Offering

Products & services

Industry:Restaurants
✓ Offered4
Bistro dining
Bistro cuisine, service Monday to Friday at lunch and in the evening, with reservations and a menu of dishes served at lunch and dinner.
Lyonnaise specialties
Lyonnaise specialties, starters and main dishes such as Lyonnaise salad, terrines, pike quenelle, Lyon sausage and andouillette.
Desserts and cheeses
Homemade desserts and cheeses, in particular meringue lemon tart, œuf à la neige, chocolate mousse, fruit salad, and a selection of cheeses.
Wine list
White, rosé and red wines, with a selection of estates and regions from Switzerland, France, Spain, Portugal and Corsica.
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Location

Rue des Pâquis 7
1201 Geneva

At a glance

Legal form
Corporation
UID
CHE-107.743.203
Founded
1987 · 39 years
Last commercial register change
April 13, 2026
Employees
1 to 10

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