The company aims to operate gastronomic facilities, including the preparation, serving, and dispensing of food and beverages, as well as the organization of events. Additionally, the company aims to engage in the import and export, as well as the distribution of goods of all kinds, particularly foodstuffs and kitchen equipment. The company may establish branches and subsidiaries both domestically and abroad, and may participate in other companies both domestically and abroad, as well as conduct all business that is directly or indirectly related to its purpose. It may also provide financing for its own or third-party account and provide securities for the liabilities of affiliated companies.