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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,937 companies indexed · Last updated: today

DirectoryTourism & HospitalityCateringBernSag Suppe Inhaber Thomas Kurt

Verified· 2 sourcesTrust Score4.0/5

Sag Suppe Inhaber Thomas Kurt

Summary

About the company

Suppen Take-Away.

Commercial register, canton of BE·As of June 7, 2013View on Zefix

Trust & reputation

ranQ Trust Score of Sag Suppe Inhaber Thomas Kurt: 4.0 out of 5.0

Trust Score4.0/ 5.0

High

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Data basis 54% · As of October 2026

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42% weight

Detailsless

—

/ 100

Sag Suppe Inhaber Thomas Kurt has no value in the Reputation area of the ranQ Trust Score because no data is available. The area carries 42% of the weighting and drops out of the calculation for this profile; it does not lower the score, only the reported data basis.

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CriterionValueWeight

Review quality: No data point — the criterion is taken out of the weighting and does not lower the score.—24%
Review volume: No data point — the criterion is taken out of the weighting and does not lower the score.—10%
Review recency: No data point — the criterion is taken out of the weighting and does not lower the score.—8%

Sag Suppe Inhaber Thomas Kurt scores 76.4 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.

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CriterionValueWeight

Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.95.212%
Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.55.07%
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.67.06%
Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%

Sag Suppe Inhaber Thomas Kurt scores 80.0 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.

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CriterionValueWeight

Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).80.022%

Sag Suppe Inhaber Thomas Kurt scores 0.3 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.

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CriterionValueWeight

Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.0.34%
Media authority: No data point — the criterion is taken out of the weighting and does not lower the score.—4%

Qualifications+0.00

Sag Suppe Inhaber Thomas Kurt reaches a ranQ Trust Score of 4.0 out of 5.0 — rated «High». No public customer reviews are available for this provider; the rating is based on the remaining criteria. The data basis is 54%, so the score is backed by part of the criteria. As of October 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data. Full methodology

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Location

Wagnerstrasse 21

3007 Bern

At a glance

Legal form: Sole proprietorship
UID: CHE-169.700.823
Founded: 2013 · 13 years
Last commercial register change: June 7, 2013
Employees: 1 to 10

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