Schanzen Gastronomie GmbH

Panoramic restaurant «Top of Einsiedeln» for individuals and groups up to 40 people; Sunday brunch from March to the end of November, ski-jump fondue from September to March.

Guided ski-jump hill tours of around 90 minutes covering the history of ski jumping, the development and architecture of the Einsiedeln ski-jump hills; bookable for groups, families and school classes, in German.

Panoramic room «Top of Einsiedeln» for business events, product presentations, weddings and private events; bookable half-day or full-day, with kitchen and catering furnishings.

Training sessions on the HS 28, HS 50, HS 77 and HS 117 ski-jump hills; prior registration required, with fees for half-day and full day as well as additional use of lighting equipment.

Venue for ski jumping competitions such as the FIS Summer Grand Prix, Swiss Championships and the Helvetia Nordic Trophy; competitions can be followed live on site.