To produce biological and collective vegetables, berries, fruits, aromatic herbs and other agricultural and vegetable food products through a joint action of its members, who will receive such products at advantageous conditions. The company also aims to bring producers and consumers closer together, as well as to promote the consumption of sustainable local and seasonal products in the area, and in this regard, it may also carry out external sales. It also aims to provide additional services such as organizing events and courses of various kinds based on agricultural and food sustainability, biodiversity conservation and solidarity. The company may purchase, rent, lease equipment, machinery, plants and commercial premises, as well as conclude all contracts and carry out all operations useful for achieving the above-mentioned social purpose.