to promote the economic, ecological and social interests of its members by creating and operating a distribution and processing company for food and non-food products from local, sustainable, organic or PER (integrated production) production; through the distribution company, the cooperative aims to centralize the offer of regional products available on a common platform in order to improve their visibility and distribution, and thus their presence, in regional sales channels, to mutualize the costs and workload of distribution borne by the associated producers, allowing them to retain decision-making power and a fair price, to develop the range of regional products available; the cooperative encourages, through its actions, the creation of added value in agriculture, alternative and responsible consumption and production with a view to a gradual change in production relations; it promotes the shortening of distribution chains in order to bring producers and consumers closer together and guarantee their mutual interests.