Société Coopérative de producteurs du Clos du Doubs et environs

To defend the economic interests of local producer members and offer their products to the population. In particular, the company pursues the following objectives: a. To have a purpose in line with one or more pillars of sustainable development (social, ecological and economic pillar); b. To promote local artisanal and peasant agriculture, seasonal whenever possible; c. To manage, in a transparent manner, the projects created by the cooperative society or in which it participates, particularly with regard to finances; d. To create social links, mutual aid and sharing between consumers and producers; e. To contribute to reducing the impact of consumers on the environment by offering local products; f. To stimulate reflection and raise awareness among members and consumers in general, particularly with regard to the impact of consumption patterns on the environment, and to be a place of awareness, exchange and sharing around food and the major challenges associated with it; g. To support the principle of food sovereignty, enabling action to be taken on environmental and social issues related to food production.