To defend the economic interests of local producer members and offer their products to the population. In particular, the company pursues the following objectives: a. To have a purpose in line with one or more pillars of sustainable development (social, ecological and economic pillar); b. To promote local artisanal and peasant agriculture, seasonal whenever possible; c. To manage, in a transparent manner, the projects created by the cooperative society or in which it participates, particularly with regard to finances; d. To create social links, mutual aid and sharing between consumers and producers; e. To contribute to reducing the impact of consumers on the environment by offering local products; f. To stimulate reflection and raise awareness among members and consumers in general, particularly with regard to the impact of consumption patterns on the environment, and to be a place of awareness, exchange and sharing around food and the major challenges associated with it; g. To support the principle of food sovereignty, enabling action to be taken on environmental and social issues related to food production.