The organization, development, study, analysis and management of all types of events, whether indoors or outdoors, including catering, hotel operations, food sales and fairs in Switzerland or abroad, for companies and private individuals. In general, the company may create branches, participate in other companies, acquire or build companies with an identical or similar purpose, carry out financial, commercial, movable and immovable transactions (with the exception of transactions subject to the LAFE) and other transactions, as well as conclude contracts that serve to develop its purpose or are directly or indirectly related to it. The company may also manage its assets, grant loans or guarantees to shareholders, shareholder companies or third parties.