SOS Food SA

The operation of public establishments and shops, in particular the import, export, marketing and distribution of consumer goods; the operation and management of restaurants, tea rooms, bars, hotels, as well as the trade in foodstuffs (fine groceries, caviar, saffron, wines, spirits) and non-food items (tobacco, newspapers, lottery) and all related operations; the company may participate in other companies and establish branches and subsidiaries, both in Switzerland and abroad; it may acquire, hold and dispose of real estate and, in general, carry out any activity directly or indirectly related to its purpose.