Management of one or more hospitality businesses (café/restaurant/bar) that, in addition to the usual guest services, can also host cultural events, operation of a catering service and/or organization of cultural events and festivities outside of the restaurant business, as well as trade, transport, import and export of goods. The company can establish branches and subsidiaries in Switzerland and abroad, participate in other companies in Switzerland and abroad, and conduct all business that is directly or indirectly related to its purpose. The company can acquire, encumber, sell and manage real estate in Switzerland and abroad. It can also provide financing for its own account or for third-party accounts, as well as provide guarantees and sureties for subsidiaries and third parties.