The operation of a company active in the provision of food solutions for hotel and restaurant staff, including the provision of meals, snacks, drinks and smart dispensers (connected fridges, vending machines); the company also offers services related to employee well-being, employer branding, as well as the development and management of employee benefits; the company can provide consulting services in the fields of catering, digital, logistics, hotel management and human resources; it can develop and market derivative products, merchandising, technological solutions and digital tools related to its activity; it can carry out all commercial, financial or real estate operations directly or indirectly related to its purpose.