Operation and management of gastronomic establishments, in particular Irish pubs, including the serving of alcoholic and non-alcoholic beverages as well as the sale of food. Organization of events, live music events and cultural events as well as the distribution of theme-related products. Provision of consulting and training services in the fields of gastronomy and event management. The company can develop additional gastronomic concepts. The company can establish branches in Switzerland and abroad, participate in other companies in Switzerland and abroad, acquire or merge with similar or related companies, and enter into all transactions and conclude contracts that are suitable to promote the purpose of the company or are directly or indirectly related to it. It can acquire, manage, encumber and sell properties, intellectual property rights and licenses of all kinds.