Conceptual and organizational design of gastronomy businesses, in particular those for culinary raw and finished products, as well as the development of gastronomy concepts for institutions, companies and individuals in Switzerland and abroad, operation and management as well as administration of restaurants and gastronomy businesses of all kinds in Switzerland and abroad, production and sale of culinary raw and finished products, provision of services in the areas of event organization, catering and franchising, execution of all business and financial transactions that may arise from the company's activities, purchase and sale of distribution rights as well as the registration and exploitation of intellectual property rights of all kinds and participation and financing in and from other companies; full purpose description according to the articles of association
Outbound Leads by COHAGA