The management of public establishments, including restaurants, bars, hotels, bistros, cafes, take-away services, home delivery, and catering services, as well as the preparation, production, processing, sale, and marketing of all types of food and beverages, including oils, wines, beers, and other alcoholic and non-alcoholic drinks. The company may also engage in the trade, import, export, distribution, and representation of food products, wines, and beverages, as well as organize gastronomic, cultural, and promotional events related to the catering industry. The company may establish branches and subsidiaries, acquire, hold, and manage shares in companies with similar or related purposes, and carry out all commercial, financial, and real estate operations directly or indirectly connected with the company's purpose.