Establishment, operation, management and consulting of gastronomy and restaurant businesses of all kinds, as well as all activities related thereto; trade in goods of all kinds. The company may enter into all transactions, conclude contracts and grant or take out loans that are suitable for promoting the purpose of the company, or that are directly or indirectly related thereto. Furthermore, it may establish branches in Switzerland and abroad, participate in or merge with other companies. The company may acquire, hold, manage and sell real estate.