Ämme-Beck GmbH is an artisan bakery and patisserie producing daily breads, baked goods, sandwiches and desserts. Offerings include rustic and wheat breads, rye sourdough, butter Ankezüpfe, mini-patisseries, metre-long sandwiches, apéro and party specialties, and custom celebration cakes; the bakery uses flour from Mühle Fraubrunnen.
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