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DirectoryIndustryFood ProcessingVionnazAgitateur de saveurs SA
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Agitateur de saveurs SA

Summary

About the company

The company Philippe Baratte, Agitateur de saveurs, is a manufacturer and distributor of high-quality food products, particularly tartares, ceviches, gravlax, foies gras, and other gastronomic specialties. The company's core activity involves the production and distribution of these products to private individuals and professional customers, such as restaurants and food retailers. The company emphasizes the use of high-quality, locally sourced, and controlled production ingredients and stresses the importance of sustainability and artisanal quality in its production.

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Products & services

Industry:Food Processing
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Tartare
Beef, salmon, trout and vegetarian tartares, prepared for sale online to individuals and professionals, with packaging tailored to the format.
Ceviche
Ceviches of trout «Coco Bay» offered for online sale, in the range of prepared dishes available to order.
Gravlax
Gravlax made from trout from Vionnaz, prepared with organic herbs from the Grand Saint Bernard and sold online.
Duck dishes
Duck dishes offered in the private customer e-shop, included in the range of products available to order online.
Semi-cooked foie gras
Semi-cooked foie gras offered for online sale, with selection options on the product page.
Reviews

Aggregated rating

Aggregated rating
4.8
of 5

Aggregated from 6 reviews across all connected sources

Sources
GGoogle4.86
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PProvenExpertSoon

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Location

Chemin des Deux-Clochers 6
1895 Vionnaz

At a glance

Legal form
Corporation
UID
CHE-200.371.331
Founded
2022 · 4 years
Last commercial register change
June 23, 2022
Employees
1 to 10

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