The core activity of AgroSustain is the development and production of natural and biological solutions for agriculture, particularly edible and organic coatings as well as natural and biological fungicides for pre- and post-harvest application. These solutions aim to prevent the spoilage of fruits, vegetables and flowers, reduce food waste and promote sustainable food production.
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Foliar sealing agent for pre-harvest use, applied by spray to form an invisible protective barrier and improve crop resilience against drought, salinity and other abiotic stresses.
Afondo
Natural edible post-harvest coating for fruits, flowers and vegetables, extending freshness and shelf life, reducing water loss and lowering the need for synthetic post-harvest treatments.
Biocoatings
Organic-compatible post-harvest protection for crops, designed for existing spraying or dipping systems and aimed at residue-free freshness, quality retention and reduced synthetic treatments.
Product trials and tailored solution support
Free product trials, protocol-based testing, adaptation to crops and local conditions, and ongoing partnership support from trial to implementation.