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DirectoryAssociations & Interest GroupsProfessional & Trade AssociationsEchallensAssociation pour l'étude du projet Espace du blé au pain du Gros-de-Vaud
Association pour l'étude du projet Espace du blé au pain du Gros-de-Vaud Logo
Verified· 3 sourcesTrust Score
Summary

About the company

The company's core activity is the promotion and marketing of the "Pain du Gros-de-Vaud", a traditional bread made from local ingredients that represents the Gros-de-Vaud region. The company supports local bakeries in the production and marketing of this bread and promotes regional identity through events and marketing campaigns.

AI-generated
Offering

Products & services

Industry:Professional & Trade Associations
✓ Offered3
Pain du Gros-de-Vaud
Artisanal bread made from wheat and rye flour and oat flakes, produced using cereals grown in the Gros-de-Vaud and sold through partner bakers.
Specifications for Pain du Gros-de-Vaud
Document defining the production rules for Pain du Gros-de-Vaud, developed jointly by bakers, millers and farmers in the region.
Regional promotion of Pain du Gros-de-Vaud
Enhancement of Pain du Gros-de-Vaud as an emblem of the region, with communications, news, presence at events and outreach to partners.
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3.6/5

Association pour l'étude du projet Espace du blé au pain du Gros-de-Vaud

Trust & reputation

ranQ Trust Score of Association pour l'étude du projet Espace du blé au pain du Gros-de-Vaud: 3.6 out of 5.0

Trust Score3.6/ 5.0

Solid

x

Data basis 58% · As of October 2026

Association pour l'étude du projet Espace du blé au pain du Gros-de-Vaud has no value in the Reputation area of the ranQ Trust Score because no data is available. The area carries 42% of the weighting and drops out of the calculation for this profile; it does not lower the score, only the reported data basis.
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CriterionValueWeight
  • Review quality: No data point — the criterion is taken out of the weighting and does not lower the score.—24%
  • Review volume: No data point — the criterion is taken out of the weighting and does not lower the score.—10%
  • Review recency: No data point — the criterion is taken out of the weighting and does not lower the score.—8%
Association pour l'étude du projet Espace du blé au pain du Gros-de-Vaud scores 57.6 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
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CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.39.612%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.70.07%
Association pour l'étude du projet Espace du blé au pain du Gros-de-Vaud scores 85.0 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
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CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).85.022%
Association pour l'étude du projet Espace du blé au pain du Gros-de-Vaud scores 6.5 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
x
CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.2.94%
  • Media authority: Quality and number of editorial mentions, weighted by the importance of the source, plus the recency of the latest high-quality mention.10.04%
Qualifications+0.00

Association pour l'étude du projet Espace du blé au pain du Gros-de-Vaud reaches a ranQ Trust Score of 3.6 out of 5.0 — rated «Solid». No public customer reviews are available for this provider; the rating is based on the remaining criteria. The data basis is 58%, so the score is backed by part of the criteria. As of October 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data.

Press

Media

May 4, 2023Media
Projet à Echallens: Un écrin à 11 millions pour célébrer le blé et le pain
24heures.ch

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Location

Route d'Yverdon 7
1040 Echallens

At a glance

Legal form
Association
UID
CHE-266.534.368
Founded
2024 · 2 years
Employees
11 to 20
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.73.06%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
    • Full methodology

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