Atelier SERE Rüegg offers seasonal multi-course dining sessions (‘À LA SERE’) in which chef Serafin Rüegg prepares a daily-determined menu for eight guests at a single table. The concept emphasizes seasonal and regional ingredients, minimal processing and menus without a fixed cuisine label.
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Industry:Catering
✓ Offered3
Fine-dining events
Seasonal fine-dining sessions with eight guests at one table, lasting five hours, with each menu themed around the season, the region and an idea.
Private dining / semi-private events
Semi-private dinners and events with an access code; guests can register with a personal code and attend Seres evenings.
Fermented specialties
Fermented products such as kimchi and sauerkraut, plus veal jus and other jar products for shipping in Switzerland.
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