The creation, management and operation of hospitality and catering establishments, such as restaurants, pizzerias, tea rooms, bars, disco pubs, breweries, Valaisian carnotzets, guesthouses, take-out sales outlets, fine food shops, artisanal products and catering services; the trade and tasting of wines, cigars, olive oils, beers and spirits; the operation of an art gallery and the organization of vernissages; the trade and sale of tableware, kitchenware and decorative items, as well as furniture and accessories; the organization of weddings, anniversaries, seminars, meetings and conferences; the organization of cooking classes and consulting or development advice for the aforementioned activities (cf. statutes for full purpose)