Consulting and training in the fields of gastronomy, hospitality and event management, provision of services in the field of gastronomy, management and operation of hotels and restaurants, as well as the manufacture, trade and distribution of food and goods of all kinds for the hospitality and gastronomy sector. The company can be a franchisee and franchisor, manage brand representations and register its own brands. The company can establish branches and subsidiaries in Switzerland and abroad, participate in other companies and conduct all business that is directly or indirectly related to its purpose. The company can acquire, encumber, sell and manage real estate in Switzerland and abroad.