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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,837 companies indexed · Last updated: today
DirectoryIndustryFood ProcessingHuttwilBäckerei Confiserie Glacerie Lienhart AG
Bäckerei Confiserie Glacerie Lienhart AG Logo
Verified· 3 sourcesTrust Score
Summary

About the company

The core activity of Bäckerei-Confiserie-Glacerie Lienhart AG is the production and sale of baked goods, confectionery products, chocolates, ice cream and other sweets. The company operates a bakery, a pastry shop, a confectionery, an ice cream parlor and a café, where it offers its products.

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Products & services

Industry:Food Processing
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Bäckerei Confiserie Glacerie Lienhart AG

Bread
A wide variety of breads, including Spezial Burebrot, Pane Ardore, Pane Bajazzo, Ruchbrot, Butterzopf and UrDinkel breads; baked fresh every day, some with long dough fermentation.
Aperitifs and snacks
Aperitif specialities and snacks such as Partybrot, large cakes, cheese and plain breadsticks, ham crescents, baker’s pizza, canapés, Bircher muesli and focaccia.
Meter sandwiches
Meter sandwiches with a variety of fillings, popular for events and also available in-store on weekends.
Tortes
Birthday, children’s, Black Forest, fruit quark, Linzer torte and Vacherin torte, also available on request in different sizes and decorations.
Ämmitauer gingerbread
Regional gingerbread specialities made with UrDinkel, bee honey, almonds, Swiss kirsch, candied oranges and dark couverture, also as confectionery for coffee.
Chocolate
Chocolate bars with Swiss couverture, pralines and truffles, chocolate bars on subscription, gifts and vouchers, Easter bunnies.
Branchli
Handmade Branchli made from gianduja with hazelnuts and chocolate, a traditional confectionery product produced in-house.
Ice-cream parlour
Homemade ice cream and sorbets made with Emmentaler milk and cream, fruit purée and natural flavours; available as cups, ice-cream café, cornet, lollipops and Vacherin torte.
Ice-cream praline
Handmade ice-cream drops as deep-frozen ice-cream pralines in varieties such as Moccaglace, Bourbon vanilla ice cream and forest-berry sorbet, coated in Swiss couverture.
Café
Self-service café with seating, coffee from a regional roaster, tea, hot drinks, amuse-bouche, brunch, snacks and sweet treats.
Trust & reputation

ranQ Trust Score of Bäckerei Confiserie Glacerie Lienhart AG: 4.4 out of 5.0

Trust Score4.4/ 5.0

Very high

x

Data basis 96% · As of October 2026

Bäckerei Confiserie Glacerie Lienhart AG scores 91.0 out of 100 points in the Reputation area of the ranQ Trust Score. This area carries 42% of the weighting.
x
CriterionValueWeight
  • Review quality: The average rating across all connected sources, smoothed against the industry mean. So 5.0 stars from three reviews do not outrank 4.7 from three hundred.84.324%
  • Review volume: The number of reviews across all sources. The scale is logarithmic: the first reviews count the most, and the maximum is reached at 50 reviews.100.010%
  • Review recency: The age of the most recent review. Two-year-old reviews deliberately sit in the middle, because that is normal for Swiss SMEs. Only after three years without a new voice does the value drop markedly.100.08%
Bäckerei Confiserie Glacerie Lienhart AG scores 79.5 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
x
CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.70.212%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.82.07%
Bäckerei Confiserie Glacerie Lienhart AG scores 85.0 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
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CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).85.022%
Bäckerei Confiserie Glacerie Lienhart AG scores 34.3 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
x
CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.34.34%
  • Media authority: No data point — the criterion is taken out of the weighting and does not lower the score.—4%
Qualifications+0.00

Bäckerei Confiserie Glacerie Lienhart AG reaches a ranQ Trust Score of 4.4 out of 5.0 — rated «Very high». The rating draws, among other things, on 4.7 out of 5 stars from 277 customer reviews. The data basis is 96%, so the score is backed by part of the criteria. As of October 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data.

Reviews

Aggregated rating

Aggregated rating
4.7
of 5

Aggregated from 277 reviews across all connected sources

Sources
GGoogle4.7277
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

Knowledge

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Location

Brunnenplatz 12
4950 Huttwil
Opening hours
Mon
Closed
Tue
06:30 - 18:30
Wed
06:30 - 18:30
Thu
06:30 - 18:30
Fri
06:30 - 18:30
Sat
07:00 - 16:00
Sun
07:00 - 16:00

At a glance

Legal form
Corporation
UID
CHE-197.369.248
Founded
2020 · 6 years
Last commercial register change
December 15, 2020
Employees
21 to 50
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.100.06%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
    • Full methodology

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