The company's core activity is the production and sale of bakery products, particularly pastries and specialty bread, using regional and natural ingredients and traditional craftsmanship.
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Industry:Food Processing
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Fresh baked goods, bread baked daily, rolls and a variety of bakery specialties made with traditional craft and natural ingredients.
Bread
Spelt breads, sourdough bread, country bread, baguettes, specialty breads and other types of bread, baked fresh with traditional recipes and natural ingredients.
Small pastries
Rolls and small baked items such as Bürli, butter crescents, Mütschli, break-time rolls, Schoggi Weggli, croissants and brioche.
Apéro assortment
Apéro pastries and suitable baked goods for events, with advice in the sales shop at Egghölzli.
Specialty breads
Specialties such as Elfenau bread, spelt bread made from spelt from Emmental, Trädelibrot, Huusbrot and sourdough bread, with long dough resting times and natural ingredients.
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