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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint744,823 companies indexed · Last updated: today
DirectoryTourism & HospitalityClubs, Bars & Event VenuesLausanneBossette SA
Bossette SA Logo
Verified· 3 sources

Bossette SA

Summary

About the company

The core activity of the company "A la Bossette" is the operation of a brasserie/bistro serving food and beverages. The company offers a selection of local and seasonal dishes, including vegetarian options, as well as a selection of beers and wines. It is a gastronomic company specializing in catering to customers in a cozy atmosphere.

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Offering

Products & services

Industry:Clubs, Bars & Event VenuesRestaurants
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Bistro cuisine
Modern, local cuisine, daily specials, house specialties, vegetarian options, meals on site from noon to evening according to opening hours.
Fondue and Swiss specialties
Half-and-half fondue, fondue with Espelette pepper, with truffle, with tomato or with mushrooms, cheese crust, oven-baked rösti, portion raclette.
Meat, burgers and main courses
Entrecôte, beef tagliata, beef tartare with cognac, lamb shank, whole coquelet, burger Bo7, double cheese burger, veal steak in burger style, veggie burger.
Fish and vegetarian dishes
Fish & Chips, Tsar’s paillasson with smoked salmon, pumpkin risotto, truffle risotto, meatless dishes or fish-based dishes.
Desserts and café gourmand
Apple fritters, lemon tartlets, iced illusions, mille-feuille, chocolate fondant, café gourmand option, meringue with double cream.
Reviews

Aggregated rating

Aggregated rating
4.5
of 5

Aggregated from 373 reviews across all connected sources

Sources
GGoogle4.5373
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

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Location

Parc des Lavandières 4
1005 Lausanne
Opening hours
Mon
Closed
Tue
11:00 - 00:00
Wed
11:00 - 00:00
Thu
11:00 - 01:00
Fri
11:00 - 01:00
Sat
11:00 - 01:00
Sun
Closed

At a glance

Legal form
Corporation
UID
CHE-113.774.896
Founded
2007 · 19 years
Last commercial register change
February 9, 2026
Employees
1 to 10

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