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DirectoryIndustryFood ProcessingVal-D'IlliezBoucherie Gex-Collet SA
Boucherie Gex-Collet SA Logo
Verified· 3 sources

Boucherie Gex-Collet SA

Summary

About the company

Boucherie Gex-Collet SA is a traditional artisanal butcher producing regional meat, charcuterie and smoked specialties. The website lists products such as dried beef, sausages (beef, venison, wild boar), cured lard and ham, and offers raclette cheese and fondue mix.

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Offering

Products & services

Industry:Food Processing
✓ Offered2
Artisanal butcher shop
Meat and regional specialities, traditional production, valley recipes, smoking at the Borne for several days.
Regional smoked and dried products
Dried beef, beef sausage, venison or hazelnut wild boar sausage, dry bacon, raw ham, raclette cheese, fondue mix.
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Reviews

Aggregated rating

Aggregated rating
4.6
of 5

Aggregated from 5 reviews across all connected sources

Sources
GGoogle4.65
★TrustpilotSoon
PProvenExpertSoon

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Location

Route de Proz 8
1873 Val-D'Illiez
Opening hours
Mon
09:00 - 11:30, 13:30 - 17:00
Tue
09:00 - 11:30, 13:30 - 17:00
Wed
09:00 - 11:30, 13:30 - 17:00
Thu
09:00 - 11:30, 13:30 - 17:00
Fri
09:00 - 11:30, 13:30 - 17:00
Sat
Closed
Sun
Closed

At a glance

Legal form
Corporation
UID
CHE-428.893.353
Founded
2018 · 8 years
Last commercial register change
September 12, 2023
Employees
1 to 10

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