The core activity of the company "Bread-à-porter" is the production and sale of bread and baked goods, particularly sourdough bread, in a bakery and confectionery in the old town of Bern. The company also offers services such as guided tours of the old town with bread tasting and history, and operates a small café.
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Industry:Food Processing
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Bakery products, special bread creations, small breads and Gipfeli; baked daily fresh in the open bakery at Münstergasse.
Sourdough breads
Sourdough breads with Münstergasse sourdough, baked daily fresh; a specialty with original names and a crispy crust.
Lunch catering
Sandwiches with meat, cheese or vegetarian, homemade salads and today’s soup; suitable for lunch on the go.
Pastry shop
Caracs with raspberry, caramel or mocca filling, as well as brownies, Spitzbuben, Saffa-Schnecken and seasonal products such as Vermicelles or Erdbeertörtli.
Specialities
Bernese specialities made with regional ingredients, including sourdough signature breads and seasonal specialities such as Fastenwähe, Schoggihasen, Vermicelles and Lebkuchen.
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