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DirectoryIndustryFood ProcessingAppenzellCacao de Corazon, Andreas Koller
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Cacao de Corazon, Andreas Koller

Summary

About the company

The core activity of Cacao de Corazón is the production and distribution of high-quality chocolate, particularly single-estate chocolates made from carefully selected cocoa beans. The company emphasizes the use of natural ingredients, fair trade, and sustainable practices. The chocolates are handmade and feature unique flavor profiles.

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Offering

Products & services

Industry:Food Processing
✓ Offered4
Bean-to-Bar chocolate
Handmade chocolate made from selected cocoa, processed in Appenzell from bean to bar; with natural ingredients, without additives and artificial flavours.
Private Label and Special Edition
Custom chocolate for customer gifts, weddings, anniversaries and events; from simple personalization to standalone products on request.
Sales via online shop and resale
Ordering products via the online shop and distribution through selected shops and resellers; shipping within 2–3 working days, free of charge from 80 francs.
Cocoa experience and schoggi knowledge
Information and experiences around fine cocoa, bean to bar, flavours, ingredients and production; complemented by knowledge on origin, quality and sustainable cultivation.
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Location

Bleichestrasse 6
9050 Appenzell

At a glance

Legal form
Sole proprietorship
UID
CHE-113.848.098
Founded
2007 · 19 years
Last commercial register change
May 11, 2023
Employees
1 to 10

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