The purpose of the company is to operate a cooking school and to conduct cooking classes, workshops, and seminars for private individuals, groups, and companies. The company aims to promote cooking and dining culture, teach cooking techniques and nutritional knowledge, and organize culinary events. It can also sell products, food, beverages, cooking utensils, and specialist literature, as well as provide consulting and catering services. The company may establish branches in Switzerland and abroad, participate in other domestic and foreign enterprises, acquire or merge with similar or related companies, and enter into any transactions and conclude contracts that are suitable for promoting the company's purpose or are directly or indirectly related thereto. It may acquire, manage, encumber, and dispose of real estate, intellectual property rights, and licenses of all kinds.
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