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DirectoryIndustryFood ProcessingProvenceCastella David Laiterie-Fromagerie
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Verified· 3 sources

Castella David Laiterie-Fromagerie

Summary

About the company

Castella David Laiterie-Fromagerie processes milk into cheeses such as Gruyère AOC, Creux-du-Van, Petit Creu and double cream, and retails these products in its shop. The dairy sources milk from local producers and also offers a selection of regional food specialties.

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Offering

Products & services

Industry:Food Processing
✓ Offered3
Production and sale of dairy products and cheese
Production of Gruyère AOC, Creux-du-Van, Petit-Creux and crème double; sale of cheeses, fondues, raclette, sérac, butter, fresh tommes and yoghurts.
Sale of regional products and groceries
Sale of local and regional products such as saucisson, bricelets, honey, other dairy products and grocery items available in the shop.
Delivery and loan of equipment for raclette and fondue
Delivery between Yverdon and Neuchâtel, loan of raclette ovens and fondue caquelons for meals with family or friends.
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Reviews

Aggregated rating

Aggregated rating
4.8
of 5

Aggregated from 283 reviews across all connected sources

Sources
GGoogle4.8283
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

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Location

La Fromagerie
1428 Provence
Opening hours
Mon
08:00 - 11:45, 16:30 - 19:15
Tue
08:00 - 11:45, 16:30 - 19:15
Wed
08:00 - 11:45, 16:30 - 19:15
Thu
08:00 - 11:45, 16:30 - 19:15
Fri
08:00 - 11:45, 16:30 - 19:15
Sat
08:00 - 11:45, 16:30 - 19:15
Sun
17:00 - 19:15

At a glance

Legal form
Sole proprietorship
UID
CHE-113.084.716
Founded
2006 · 20 years
Last commercial register change
July 20, 2010
Employees
1 to 10

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