Chascharia Val Müstair associaziun

Bündner organic mountain cheese and organic cream cheese made from delivered organic hay milk; various varieties such as extra-aged, naturally aged, quarter-fat to full-fat, Mutschli, cream cheese, soft cheese and goat cheese.

Organic raclette in varieties Natur, pepper and paprika made from 100% organic milk from the Val Müstair; available as a block of around 500 grams.

Cheese fondue made from matured cheese from the cellar, in 500- or 1000-gram packs, as wine fondue or beer fondue; offered seasonally from December to March.