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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint742,807 companies indexed · Last updated: today
DirectoryAssociations & Interest GroupsProfessional & Trade AssociationsSufersGenossenschaft Sennerei Sufers
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Verified· 4 sources

Genossenschaft Sennerei Sufers

Summary

About the company

The core activity of Sennerei Sufers is the processing of cow, goat and sheep milk into organic cheese products, particularly the production of various cheese varieties such as Sufner Bergkäse, Crestawaldkäse, Geiss-Ziger and sheep cheese.

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Offering

Products & services

Industry:Professional & Trade Associations
✓ Offered6
Organic cheese specialities
Handmade organic mountain cheese specialities made from cow, goat and sheep milk, matured in the company’s own cheese cellar and sold and shipped.
Raclette cheese
Organic Raclette cheese made from cow or sheep milk, suitable for classic Raclette, gratinating or as a side dish.
Fondue
Ready-to-use organic fondues made from cow-milk cheese or goat cheese for easy use at home.
Goat cheese and goat specialities
Suferser Geisskäse, Bio Mascarplin, Geissziger and organic fresh cheese from goat milk, available either fresh or matured.
Sheep cheese and sheep specialities
Organic sheep cheese, Schafblöckli and other sheep-milk products made from regional organic sheep milk.
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Reviews

Aggregated rating

Aggregated rating
4.7
of 5

Aggregated from 18 reviews across all connected sources

Sources
GGoogle4.718
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

Press

Media

June 19, 2024Media
Kuh, Geiss, Schaf: Er ist der Herr über die drei Bio-Milchlinien von Sufers
suedostschweiz.ch

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Location

Poststrasse 3
7434 Sufers
Opening hours
Mon
09:00 - 12:00
Tue
09:00 - 12:00
Wed
09:00 - 12:00
Thu
09:00 - 12:00
Fri
09:00 - 12:00
Sat
09:00 - 12:00
Sun
Closed

At a glance

Legal form
Cooperative
UID
CHE-289.681.589
Founded
2022 · 4 years
Last commercial register change
December 29, 2025
Employees
1 to 10

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