The company operates a gastronomic restaurant and a hotel, with a focus on seasonal cuisine and the use of fresh products. It also offers rooms for overnight stays and has a reservation option for tables and rooms.
AI-generated
Offering
Products & services
Industry:Restaurants
✓ Offered7
Gourmet restaurant
Seasonal gourmet cuisine, market and surprise menus, and a menu with starters, fish, shellfish, meat, poultry, cheese and desserts. Lunch and dinner service from Tuesday to Saturday.
Boutique hotel
Hotel with 12 rooms and a suite in a renovated building, with WiFi, minibar, safe, air conditioning, room service, breakfast buffet and free private parking.
Table d’hôtes
Table d’hôtes in the heart of the kitchen for 2 to 6 guests, with a surprise menu according to the chef’s inspiration and the guests’ wishes.
Private room Le Cellier
Private room Le Cellier for up to 10 guests, with a view of the wine cellar; booking with a pre-selected menu for the entire table.
Bar for rare spirits and cigars
Smoking bar in a warm, intimate setting, with rare spirits and cigars.
Seminars and meetings
Seminar room for up to 8 people for half a day or a full day, with packages including lunch or dinner and an overnight stay at the hotel.
Vouchers and gift boxes
Gift vouchers and gift boxes to give, for moments around gastronomy.
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