Chez Paul Sàrl operates a bistronomic restaurant offering seasonal market menus, a weekend menu and daily takeaway dishes. The venue also maintains a wine list, provides meal baskets for outings and offers room and terrace rental for private and corporate events.
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Industry:CateringRestaurants
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Bistronomy cuisine from the terroir, à la carte dishes, daily menu, market menu and tasting menu with fresh, seasonal products.
Seasonal menus and à la carte cuisine
Starters, mains, cheeses and desserts, with suggestions according to the moment and vegetarian or vegan adaptation depending on requests.
Wine list
White, red and rosé wines, magnums and champagne by the glass, served by the glass or bottle, with recommended pairings.
Private hire and room rental for events
Privatization of part or the entire restaurant for weddings, anniversaries, private events, family gatherings or business events.
Seminar organisation
Meeting room on the upper floor for up to 40 people, with overhead projector, flip chart and the possibility of baskets of pastries, fruits and hot drinks.
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