The core activity of Chrutwärk is the cultivation and sale of vegetables, herbs, cut flowers and potted plants in an environmentally friendly and sustainable manner, particularly through unheated cultivation and minimal mechanical use.
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More than 60 different vegetables and herbs from one hectare of arable land, grown seasonally and available fresh in the farm shop, on Wednesday at the Solothurn weekly market and as a vegetable subscription.
Cut flowers
Seasonal cut flowers from the monastery garden, sold loose or arranged into bouquets, produced using ecological methods and grown in a wide variety according to what the seasons allow.
Market gardening
Market gardening with unheated cultivation of vegetables, herbs and cut flowers, using biologically approved inputs, manual labour and direct sales at the monastery and at the weekly market.
Care of the monastery garden
Care and upkeep of the historic monastery garden, including an herb garden, cut perennials and flowers, a rose garden, berries, peonies, a ornamental apple avenue, kiwis and vines.