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Daydokoro, Day

Summary

About the company

The core activity of Daydokoro is the provision of culinary services, specifically: * Catering services for private and corporate events * Organization of pop-up restaurants * Placement of private chefs for private occasions * Operation of a workshop for culinary creations The company offers personalized menus and services tailored to the specific needs and wishes of its clients.

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Offering

Products & services

Industry:Catering

✓ Offered5

Catering service

Catering service for events in Geneva, tailor-made menus without a predefined menu card, Japanese cuisine with touches from around the world, dinner cocktails and shared plates.

Private chef

Private chef for private meals, tailor-made or fixed menus, reinterpreted Japanese cuisine, Omakase menus with 4 to 8 courses, from 4 people.

Japanese pop-up restaurant

Japanese pop-up restaurant at Village du Soir, Japanese cuisine « with a twist », shared plates, live cooking and a teppanyaki-style concept.

Cooking workshops

Cooking workshops announced as available soon, focused on Japanese cuisine and the Daydokoro culinary approach.

Delivery

Delivery of culinary services listed under the services section, in addition to the catering service and the private chef.

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Daydokoro, Day

About the company

Products & services

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Daydokoro, Day

About the company

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