dea, Andrea Küng produces fermented and pickled vegetables from Swiss organic produce. The range includes kimchi, sauerkraut, pickles and other products, as well as workshops on vegetable fermentation.
Fermented and pickled organic vegetable products such as kimchi, sauerkraut, pickled cucumbers, radishes, Brussels sprouts, danmuji and beet variations, plus gift and tasting sets.
Fermentation Workshops
Two-hour workshops on fermenting vegetables, with step-by-step guidance, jars to take home, and bookings for team-building and corporate events.
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