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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint744,877 companies indexed · Last updated: today
DirectoryIndustryFood ProcessingRomont FrDEILLON Maîtres-Artisans Bouchers SA
DEILLON Maîtres-Artisans Bouchers SA Logo
Verified· 4 sources

DEILLON Maîtres-Artisans Bouchers SA

Summary

About the company

The company's core activity is the production and sale of meat products, particularly fresh meat, cured meats, charcuterie and sausage products. The company operates a butcher's shop and charcuterie, offering a wide range of products, including specialized products such as Jambon de la Borne. The products are mainly made from regional ingredients and processed.

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Industry:Food Processing
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Fresh meat
Beef, veal and pork mainly from the region, selected on the hoof or as bone-in cuts, dry-aged on the bone and prepared in-store.
House-made charcuterie and cured meats
Charcuterie, sausages and cured meats made on site, with a selection of roasting sausages, wienerlis, baked pies in pastry and smoked or cooked specialities.
Borne ham
Borne ham dry-cured, rubbed with spices and then smoked at the Borne over wood fire, following Fribourg tradition.
Catering service
Organisation of family meals, weddings, fundraising suppers, aperitifs and gala dinners, with cold buffets and a buffet of local terroir products.
Reviews

Aggregated rating

Aggregated rating
4.6
of 5

Aggregated from 82 reviews across all connected sources

Sources
GGoogle4.682
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

Press

Media

March 3, 2026Media
Des artisans fribourgeois et broyards primés. Les meilleurs cervelas de Suisse ont été désignés
laliberte.ch

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Location

Grand-Rue 29
1680 Romont Fr
Opening hours
Mon
09:00 - 12:00, 13:30 - 18:30
Tue
07:00 - 12:00, 13:30 - 18:30
Wed
07:00 - 12:00, 13:30 - 18:30
Thu
07:00 - 12:00, 13:30 - 18:30
Fri
07:00 - 12:00, 13:30 - 18:30
Sat
07:00 - 15:00
Sun
Closed

At a glance

Legal form
Corporation
UID
CHE-177.510.584
Founded
2020 · 6 years
Last commercial register change
April 10, 2026
Employees
1 to 10

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