The core activity of Swisszyme is the production and distribution of enzymatic preparations for the baking industry, particularly for panification.
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Industry:Food Processing
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Enzyme preparations for flour treatment
Enzyme preparations for baking and bakery products, intended to improve dough rheology and stability and to replace chemical food additives.
Enzyme preparations for industrial applications in baking
Enzyme preparations designed for industrial applications in bakery products, with technical support, research and development, quality checks and comparative analyses.
Enzymatic solutions for specific bakery products
Enzymatic solutions for panettone and colomba, pizza, piadina and similar products, frozen (TK), bake volume, buns, shelf life, bread and grissini.
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